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Food Capital Information Center Know Restaurants Buy Recipes Halal portal Announcements map For chefs For buyers and producers Language 日本語 English Chugoku Taiwan 한국어 Portuguese Spanish Arabic Indonesia Language 日本語 English Chugoku Taiwan 한국어 Portuguese Spanish Arabic Indonesia Shizuoka's food cultureKnow VegetablesfruitMarine Productsmeateggtealocal cuisineJapaneseWestern foodChinese cuisineSnacks and SweetsliqueurHistoryFeatures city/townWestern partHamamatsu cityKosai CityIwataFukuroiKakegawaKikugawaMori TownOmaezakiChubuShizuoka CityYaizu CityFujiedaShimadaKawanehonmachiYoshida TownMakinoharaeastFujinomiya cityFuji cityGotembaSusono CityNagaizumi TownShimizu TownOyama TownNumazu CityMishima CityKannan TownAtamiIzuIzunokuniIzu CityItoHigashiizu TownNishiizu TownKawazu TownMatsuzaki TownShimodaMinamiizu Town Main seasonSpring:Summer: Fall:Winter:All Year Search Products Japan's highest Fuji and Suruga Bay,Enjoy rich nature Shizuoka Prefecture is blessed with a diverse climate, including Japan's tallest Mt. Fuji and Japan's deepest Suruga Bay, and produces a variety of high-quality agricultural, forestry, and fishery products. The number of agricultural, forestry and fishery products produced is one of the highest in the country, and the number of awards received by the Minister of Agriculture, Forestry and Fisheries is consistently high, making it a treasure trove of ingredients in both quantity and quality, a ``kingdom of ingredients'' so to speak. Additionally, since Shizuoka Prefecture is located almost in the center of eastern and western Japan, it is a meeting point for the food cultures of the east and west, and each area has its own unique food culture. エリアごとの特徴 西部 中部 東部 伊豆 西部は、天竜川を挟んで西側には三方原台地、東側には磐田原台地が広がっています。温暖な気候を活かしたお茶、メロン、みかんなどの栽培や、浜名湖でのカキ、のり、ウナギの養殖、遠州灘のシラス漁などが行われています。江戸時代に袋井宿で提供されていた「たまごふわふわ」や、秘伝の製法が受け継がれている大福寺納豆などの昔ながらの名物もあります。 【市町別の食情報】 浜松市 袋井市 菊川市 磐田市 湖西市 森町 掛川市 御前崎市 牧之原大地のお茶畑、清水港や焼津港で水揚げされるマグロやカツオ、由比港のサクラエビ、用宗港のシラスなど、収穫量が全国1、2位を誇る食の素材に恵まれた中部地域。「静岡おでん」の具でもある「黒はんぺん」や、国内では駿河湾でしか水揚げされないサクラエビを使った「サクラエビのかき揚げ」、徳川家康が好んだと言われる折戸なす、東海道五十三次丸子宿の「とろろ汁」「安倍川もち」などがふるさとの味として親しまれています。 【市町別の食情報】 静岡市 焼津市 藤枝市 島田市 川根本町 吉田町 牧之原市 富士山や駿河湾の豊かな自然環境と、東海道などの古い街並みを有する東部地域。世界農業遺産と日本農業遺産に認定される「静岡水わさび」や、漬物として親しまれている伝統野菜「水かけ菜」は富士山の豊富な地下水を活かして栽培されています。 田子の浦港の生しらす、ご当地グルメとして有名な富士宮やきそばもこのエリアで楽しむことができます。 【市町別の食情報】 富士宮市 富士市 御殿場市 裾野市 長泉町 清水町 温泉資源に恵まれ、全国有数の観光地である伊豆。ユネスコ世界ジオパークに認定され、海に囲まれた伊豆半島では、水揚げが日本一の金目鯛をはじめ、マグロ、サバ、アジ、イセエビ、サザエなど様々な海の幸が楽しめます。また、天城山麓のわさびは静岡県の他の産地とともに、「静岡水わさびの伝統栽培」として、世界農業遺産に認定されています。 【市町別の食情報】 沼津市 三島市 函南町 熱海市 伊豆の国市 伊豆市 伊東市 東伊豆町 西伊豆町 河津町 松崎町 下田市 南伊豆町 --> Features of each area Western part Chubu east Izu In the west, across the Tenryu River, the Mikatahara Plateau extends to the west and the Iwatawara Plateau to the east. Taking advantage of the warm climate, tea, melons, and mandarin oranges are cultivated, oysters, seaweed, and eel are cultivated in Lake Hamana, and whitebait fishing is carried out in the Enshu Sea. There are also traditional specialties such as ``Tamago Fuwafuwa'', which was served at Fukuroi-juku during the Edo period, and Daifukuji natto, which is made using a secret recipe that has been passed down from generation to generation. [Food information by city/town] Hamamatsu city Fukuroi Kikugawa Iwata Kosai City Mori Town Kakegawa Omaezaki The Chubu region is blessed with food ingredients such as the tea fields of Makinohara Daichi, tuna and bonito caught at Shimizu Port and Yaizu Port, sakura shrimp from Yui Port, and whitebait from Mochimune Port, which boasts the highest yield in Japan. ``Kurohanpen'' which is also an ingredient of ``Shizuoka Oden'', ``Sakura Shrimp Kakiage'' using Sakura shrimp that can only be caught in Suruga Bay in Japan, Orito eggplant said to be a favorite of Tokugawa Ieyasu, Tokaido Gojusanji Maruko. The inn's ``Tororo Soup'' and ``Abegawa Mochi'' are popular as local flavors. [Food information by city/town] Shizuoka City Yaizu City Fujieda Shimada Kawanehonmachi Yoshida Town Makinohara The eastern region has a rich natural environment such as Mt. Fuji and Suruga Bay, and old townscapes such as the Tokaido Road. Shizuoka water wasabi, which has been certified as a World Agricultural Heritage Site and a Japanese Agricultural Heritage Site, and the traditional vegetable Mizukakena, which is popular as a pickle, are grown using the abundant groundwater of Mt. Fuji. You can also enjoy raw whitebait from Tagonoura Port and Fujinomiya Yakisoba, a famous local delicacy, in this area. [Food information by city/town] Fujinomiya city Fuji city Gotemba Susono City Nagaizumi Town Shimizu Town Oyama Town Numazu City Mishima City Kannan Town Atami Izu is blessed with hot spring resources and is one of the nation's leading tourist destinations. The Izu Peninsula is designated as a UNESCO Global Geopark and is surrounded by the sea, where you can enjoy a variety of seafood, including golden sea bream, the largest catch in Japan, as well as tuna, mackerel, horse mackerel, spiny lobster, and turban shell. In addition, the wasabi grown at the foot of Mt. Amagi, along with other production areas in Shizuoka Prefecture, has been certified as a World Agricultural Heritage Site as the "Traditional Cultivation of Shizuoka Water Wasabi." [Food information by city/town] Izunokuni Izu City Ito Higashiizu Town Nishiizu Town Kawazu Town Matsuzaki Town Shimoda Minamiizu Town News Features Introducing the organization that won the 2020 Fujinokuni Capital of Food Contribution Award “Oishii Sangyo Co., Ltd.” Release date: 2024.03.29 Features Introducing the organization that won the 2020 Fujinokuni Capital of Food Contribution Award “Teable Co., Ltd.” Release date: 2024.03.29 Features Introducing the organization that won the 2020 Fujinokuni Capital of Food Contribution Award “Tenjin-ya Co., Ltd.” Release date: 2024.03.29 Features Introducing the organization that won the 2020 Fujinokuni Food Capital Development Contribution Award: “Fujisan Co., Ltd. Buffet Restaurant Fujisan” Release date: 2024.03.29 Features Introducing the organization that won the 2020 Fujinokuni Food Capital Development Contribution Award “grandvert Izu” Release date: 2024.03.29 Features Introducing the organization that won the 2020 Fujinokuni Food Capital Development Contribution Award: “Fuji City School Lunch, etc. Local Products Introduction Council” Release date: 2024.03.29 Go to list of things to know Food in each area seen in videos Edited by Shizuoka City: “Let’s go to the unexplored birthplace of wasabi cultivation at 600m above sea level.” Edited by Shimada City: “Full of nutrition! Would you like to come and improve your health with Japanese yam?” Yaizu City edition: “A town where the best tuna and the best bonito gather.” Edited by Fujieda City: “Taste all the shiitake mushrooms in this town.” Edited by Makinohara City: “Delicious mandarin oranges are on the plateau of the sun.” Yoshida Town edition: “Secret! Welcome to the town of eel culture.” Edited by Kawanehon Town “The home of the sky colored by yuzu” Fujinokuni Food Capital Development Contribution Award In order to further advance the creation of a ``Food Capital,'' we honor and award the achievements of companies and organizations that practice exemplary activities, such as contributing to the promotion of food culture in the prefecture. Creating the Fujinokuni food capitalGo to list of Contribution Award winners Close HOMEKnow Share on SNS Food Capital Information Center Learn about food culture 主な食材・伝統料理 --> List of articles to know Featured Article Restaurants Buy Recipes Halal portal map Announcements For chefs For buyers and producers Share on SNS Fujinokuni “City of Food” official SNS What is Fujinokuni, the food capital? Links Site Map Privacy Policy About Halal Portal Shizuoka Prefecture Department of Economy, Trade and Industry Industrial Innovation Bureau Marketing Division　　© Shizuoka Prefecture. All Rights Reserved.